Molecular Formula | C4H4Na2O5 |
Molar Mass | 178.05 |
Melting Point | >300 °C(lit.) |
Use | Use flavoring agent; Acidity regulator; Salt substitute. For jam, jelly, can keep the pH at 2.8-3.5. This product is used for meat, ham sausage, aquatic products processing, with antiseptic preservation and increase the salty taste. And commonly used in cool drinks and acidic food. Used as a buffer, flavoring agent, salt replacement agent |
Hazard Symbols | Xi - Irritant |
Risk Codes | 36/37/38 - Irritating to eyes, respiratory system and skin. |
Safety Description | S26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S36 - Wear suitable protective clothing. |
WGK Germany | 3 |
RTECS | ON7730000 |